Nutri-Score B — Score 2
Pénalités : 8 pts
Bonifications : 6 pts
energy : 887 kJ → 2/10 pts
sugars : 2.65 g → 0/15 pts
saturated_fat : 3.54 g → 3/10 pts
salt : 0.73 g → 3/20 pts
proteins : 8.85 g → 3/7 pts
fiber : 5.3 g → 3/5 pts
fruits_vegetables_legumes : 0.8 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:sauce, ingredients,en:microbial-culture
4 : ingredients,en:gluten, ingredients,en:vegetable-fiber
Ingrédients
Dough: soft wheat flour, whole wheat flour (whole ancient spelt flour: einkorn wheat, emmer wheat, spelt, vegetable seed: millet seed, brown linseed, sunflower seed, soft whole wheat flour, wholemeal rye flour, wheat gluten, vegetable fat and oil, sugar beet fibers, sugars, salt, dried barley, malt extract, sugar candy, honey, dried whole spelt sourdough, enzymes, antioxidant: ascorbic acid), water, extract virgin olive oil, yeast. topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), seasoned spinach (spinach, olive oil, garlic, basil, parsley, salt, grana padano aop cheese (milk, salt, animal rennet, lysozyme from eggs)), goat cheese (milk, salt, starter culture), sliced tomato, sunflower seed oil.
Allergènes : Eggs, Gluten, Milk