Nutri-Score B — Score 2
Pénalités : 6 pts
Bonifications : 4 pts
energy : 833 kJ → 2/10 pts
sugars : 0.74 g → 0/15 pts
saturated_fat : 2.94 g → 2/10 pts
salt : 0.57 g → 2/20 pts
proteins : 10.29 g → 4/7 pts
fiber : 0.7 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160a, ingredients,en:modified-starch
Ingrédients
Dough: dough: [flour (wheat flour, water, dough conditioner (sugar, cream of tartar, beta carotene), extra virgin olive oil, yeast, corn oil), sauce: vine ripened fresh peeled ground tomatoes, salt calcium chloride, spices (modified food starch, sugar, spices, salt and less than 2% soybean oil, calcium silicate) cheese: mozzarella (pasteurized part skim milk, cultures, salt, kosher enzymes) spice topping: romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), oregano
Allergènes : Gluten, Milk