Nutri-Score D — Score 13
Pénalités : 13 pts
Bonifications : 0 pts
energy : 895 kJ → 2/10 pts
sugars : 1.43 g → 0/15 pts
saturated_fat : 6.43 g → 6/10 pts
salt : 1.05 g → 5/20 pts
fiber : 0.7 g → 0/5 pts
fruits_vegetables_legumes : 4 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e322, additives,en:e414, additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), truffle alfredo sauce (water, alfredo seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono and diglycerides, natural tocopherols, tri calcium phosphate}, modified food starch, parmesan cheese {milk, cheese culture, salt, enzymes}, parmesan cheese flavor {parmesan cheese (pasteurized milk, cultures, salt, enzymes), maltodextrin, whey, natural flavor, yeast extract, salt}, garlic powder, salt, onion powder, lactic acid, spice], truffle flavored oil [sunflower oil, white truffle flavor concentrate]), crimini mushrooms, mushrooms, onions (onion, less than 2% natural onion flavoring [gum arabic, natural flavors, rice concentrate, maltodextrin]), rosemary.
Allergènes : Gluten, Milk, Soybeans