Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:sauce, ingredients,en:cheese
4 : additives,en:e322, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:modified-starch
Éco-Score A — 78/100
CO₂ : 1.628726389 kg/kg · Pizza au fromage ou Pizza margherita
Ingrédients
Crust: Flour blend (White whole wheat flour, enriched flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), water, vegetable oil (soybean and/or canola oil), defatted soy flour, yeast, isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: Tomatoes (water, tomato paste (not less than 28% soluble solids)), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated Romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, dried garlic, citric acid.
_Contains: wheat, soy, and milk_
Allergènes : Gluten, Milk, Soybeans
