Nutri-Score D — Score 12
Pénalités : 12 pts
Bonifications : 0 pts
energy : 1021 kJ → 3/10 pts
sugars : 6.67 g → 1/15 pts
saturated_fat : 3.7 g → 3/10 pts
salt : 1.15 g → 5/20 pts
fiber : 1.5 g → 0/5 pts
fruits_vegetables_legumes : 23.9 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:milk-powder
4 : additives,en:e160c, additives,en:e322, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), yeast, contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), enzymes (contains wheat), ascorbic acid.
Allergènes : en:beef, en:chicken, Gluten, Milk, en:pork, Soybeans