Artichoke and spinach mini calzone, artichoke and spinach

Nutri-Score E — Score 20

Pénalités : 25 pts

Bonifications : 5 pts

energy : 1124 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 3.1 g → 15/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 93.7 % → 5/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e471, ingredients,en:emulsifier, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Dough 70%: wheat flour, water, potato flakes, sunflower oil, iodized salt (salt, potassium iodate), malted wheat flour, yeast, emulsifier: mono - and diglycerides of fatty acids (palm). filling 30%: spinach and artichoke cream (artichoke 46,8%, spinach 46,8%, vegetable fiber (carrot)), ricotta cheese (milk whey, milk, salt, acidity regulator: citric acid), mozzarella cheese 9,5% (milk, salt, microbial rennet, lactic ferments), whey powder, modified potato starch, iodized salt (salt, potassium iodate), garlic, black pepper, laurel.

Allergènes : Gluten, Milk