Nutri-Score D — Score 16
Pénalités : 16 pts
Bonifications : 0 pts
energy : 1046 kJ → 3/10 pts
sugars : 25 g → 7/15 pts
saturated_fat : 4.41 g → 4/10 pts
salt : 0.46 g → 2/20 pts
fiber : 1.5 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks
4 : additives,en:e102, additives,en:e110, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch
Éco-Score D — 40/100
CO₂ : 2.650847194 kg/kg · Tarte au citron
Ingrédients
Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate (to preserve freshness), artificial flavors, colored with beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, cornstarch, lemon juice concentrate, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate, potassium bitartrate, artificial color (yellow 5, yellow 6), artificial flavor, apple cider vinegar, preserved with sorbic acid and calcium propionate.
Allergènes : Eggs, Milk, Soybeans