Extra large extreme bacon pizza
Nutrition Details
per 100 g% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
Nutri-Score D — Score 18
Pénalités : 18 pts
Bonifications : 0 pts
energy : 1205 kJ → 3/10 pts
sugars : 1.44 g → 0/15 pts
saturated_fat : 7.91 g → 7/10 pts
salt : 1.78 g → 8/20 pts
fiber : 0.7 g → 0/5 pts
fruits_vegetables_legumes : 7.4 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160a, additives,en:e160b, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch
Ingrédients
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), fully cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain sodium phosphate, sodium ascorbate, sugar, brown sugar, smoke flavoring), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Allergènes : Gluten, Milk, Soybeans