Nutri-Score C — Score 4
Pénalités : 8 pts
Bonifications : 4 pts
energy : 983 kJ → 2/10 pts
sugars : 2.68 g → 0/15 pts
saturated_fat : 4.03 g → 4/10 pts
salt : 0.54 g → 2/20 pts
proteins : 10.1 g → 4/7 pts
fiber : 1.34 g → 0/5 pts
fruits_vegetables_legumes : 5.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e250, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e150c, additives,en:e160c, additives,en:e322, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch
Ingrédients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN
OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR],
SOYBEAN OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES,
SALT, ENZYMES), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES,
SALT, WATER, SUGAR, PAPRIKA, FLAVORINGS, SODIUM PHOSPHATES), WATER, TEXTURED VEGETABLE PROTEIN (SOY
FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK,
MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID
STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM
NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), GREEN PEPPERS, ONIONS
Allergènes : en:beef, en:chicken, Gluten, Milk, en:pork, Soybeans