Nutri-Score D — Score 15
Pénalités : 15 pts
Bonifications : 0 pts
energy : 1120 kJ → 3/10 pts
sugars : 3.12 g → 0/15 pts
saturated_fat : 6.88 g → 6/10 pts
salt : 1.33 g → 6/20 pts
fiber : 1.25 g → 0/5 pts
fruits_vegetables_legumes : 33.9 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e322, additives,en:e415, additives,en:e460, ingredients,en:whey
Ingrédients
CRUST (ENRICHED WHEAT on Facts FLOUR WHEAT FLOUR, FERROUS SULFATE, container g 1/3 pizza (160g) 430 % Daily Value* 28% 55% 17% g 37% ate 37g 13% 7% Ided Sugars 4% NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA [WHEAT], SALT, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, 4% 30% GRANULATED GARLIC, BASIL. 35% CONTAINS MILK, WHEAT AND SOY. 6%
Allergènes : Gluten, Milk, Soybeans