Nutri-Score D — Score 11
Pénalités : 11 pts
Bonifications : 0 pts
energy : 1004 kJ → 2/10 pts
sugars : 2.34 g → 0/15 pts
saturated_fat : 4.09 g → 4/10 pts
salt : 1.08 g → 5/20 pts
fiber : 1.2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:sauce
4 : additives,en:e460, additives,en:e466, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch
Ingrédients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, glucono delta-lactone, yeast, white distilled vinegar, salt, baking soda, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella and muenster cheese (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). sauce: tomato puree (water, tomato paste), pizza spice (salt, sugar, spices, dehydrated garlic, dehydrated onion), high fructose corn syrup, modified food starch, citric acid.
Allergènes : Gluten, Milk, Soybeans