Nutri-Score C — Score 10
Pénalités : 11 pts
Bonifications : 1 pts
energy : 983 kJ → 2/10 pts
sugars : 3.53 g → 1/15 pts
saturated_fat : 2.35 g → 2/10 pts
salt : 1.35 g → 6/20 pts
fiber : 3.5 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e461, ingredients,en:colour, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Wrapper: enriched malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend (cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder (color), guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum}, citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), textured soy flour, contains 2% or less of methylcellulose. fried in vegetable oil.
Allergènes : Gluten, Milk, Soybeans