garden Vegetable soup

Nutri-Score B — Score 1

Pénalités : 1 pts

Bonifications : 0 pts

energy : 179.9 kJ → 0/10 pts

sugars : 1.2 g → 0/15 pts

saturated_fat : 1 g → 0/10 pts

salt : 0.4 g → 1/20 pts

proteins : 1.4 g → 0/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 30.5 % → 0/5 pts

Groupe NOVA 3

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

Ingrédients

Vegetable Stock, Vegetables (45%) (Swede, Carrot, Potato, Parsnip, Leek, Celery, Green Bean, Onion), Red Lentils, Pearl Barley, Butter (Milk), Tomato Purée, Potato Starch, Salt, Parsley, Black Pepper. Vegetable Stock contains: Water, Sugar, Salt, Onion Concentrate, Carrot Concentrate, Sunflower Oil, Cornflour, Leek Concentrate, Celery Concentrate, Garlic Concentrate, Nutmeg Oil.

Allergènes : Celery, Gluten, Milk