Nutri-Score C — Score 7
Pénalités : 12 pts
Bonifications : 5 pts
energy : 1456 kJ → 4/10 pts
sugars : 6.06 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.51 g → 7/20 pts
fiber : 7.6 g → 5/5 pts
fruits_vegetables_legumes : 39.6 % → 0/5 pts
Groupe NOVA 3
3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
Ingrédients
Gluten-free pasta (green lentil flour, organic quinoa flour), red beans,* tomato,* quinoa flour, onion,* red and green bell pepper,* cane sugar, sea salt, garlic,* spices*, vegetable powder* (onion, carrot, celery), yeast extract (yeast extract, celery seed oleoresin, mustard oil), corn,* carrot,* rice concentrate (to prevent caking).
Allergènes : Celery