Lentil with Roasted Vegetables

Nutri-Score B — Score 1

Pénalités : 3 pts

Bonifications : 2 pts

energy : 187.15 kJ → 0/10 pts

sugars : 0.4 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.68 g → 3/20 pts

proteins : 2.41 g → 1/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 42.2 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

water, lentils, red bell peppers, roasted zucchini, roasted yellow squash, fire roasted carrots, celery, modified food starch, contains less than 1% of: salt, onion powder, dried roasted garlic, maltodextrin, yeast extract, natural flavor, spice, raisin juice concentrate, olive oil, garlic powder, sugar,

Allergènes : Celery