Beef Pot Roast with Country Vegetables
Nutri-Score C — Score 8
Pénalités : 9 pts
Bonifications : 1 pts
energy : 408.91 kJ → 1/10 pts
sugars : 3.64 g → 1/15 pts
saturated_fat : 0.4 g → 0/10 pts
salt : 1.42 g → 7/20 pts
proteins : 4.45 g → 1/7 pts
fiber : 1.62 g → 0/5 pts
fruits_vegetables_legumes : 14.7 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch
Ingrédients
Beef broth, potatoes, carrots, cooked diced seasoned beef and modified food starch product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), tomatoes, green beans, pearl onions. contains less than 2% of: modified food starch, sugar, corn protein (hydrolyzed), salt, potassium chloride, yeast extract, caramel color, flavoring, garlic powder, toasted onion powder, dried parsley, beef fat, beef extract, spice, soybean oil, citric acid, calcium chloride, paprika, natural flavor.
Allergènes : en:beef, Soybeans