Beef Pot Roast with Country Vegetables

Nutri-Score C — Score 8

Pénalités : 9 pts

Bonifications : 1 pts

energy : 408.91 kJ → 1/10 pts

sugars : 3.64 g → 1/15 pts

saturated_fat : 0.4 g → 0/10 pts

salt : 1.42 g → 7/20 pts

proteins : 4.45 g → 1/7 pts

fiber : 1.62 g → 0/5 pts

fruits_vegetables_legumes : 14.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Beef broth, potatoes, carrots, cooked diced seasoned beef and modified food starch product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), tomatoes, green beans, pearl onions. contains less than 2% of: modified food starch, sugar, corn protein (hydrolyzed), salt, potassium chloride, yeast extract, caramel color, flavoring, garlic powder, toasted onion powder, dried parsley, beef fat, beef extract, spice, soybean oil, citric acid, calcium chloride, paprika, natural flavor.

Allergènes : en:beef, Soybeans