All natural mac & cheese pasta in cheese sauce

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 456 kJ → 1/10 pts

sugars : 0.4 g → 0/15 pts

saturated_fat : 2.82 g → 2/10 pts

salt : 0.61 g → 3/20 pts

proteins : 4.84 g → 2/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e160b, ingredients,en:colour

Ingrédients

Filtered water, elbow macaroni (durum semolina [wheat], egg white, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin and folic acid), cheddar cheese (milk, cultures, salt, annatto), cream, potato starch, butter (cream, cultures), sea salt, sodium phosphate, annatto (color).

Allergènes : Eggs, Gluten, Milk