Nutri-Score C — Score 4
Pénalités : 9 pts
Bonifications : 5 pts
energy : 1590 kJ → 4/10 pts
sugars : 6.22 g → 1/15 pts
saturated_fat : 0.48 g → 0/10 pts
salt : 0.97 g → 4/20 pts
proteins : 13 g → 5/7 pts
fiber : 1.4 g → 0/5 pts
fruits_vegetables_legumes : 2.3 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce
4 : additives,en:e150c, additives,en:e415, additives,en:e420, additives,en:e450, additives,en:e965, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:modified-starch
Ingrédients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw tuna, avocado, bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), fried shallot (shallot, soybean oil), jalapeno pepper, seaweed.
Allergènes : Fish, Gluten, Mustard, Sesame, Soybeans