4pc spicy shrimp inari

Nutri-Score C — Score 7

Pénalités : 9 pts

Bonifications : 2 pts

energy : 772.34 kJ → 2/10 pts

sugars : 8.92 g → 2/15 pts

saturated_fat : 0.47 g → 0/10 pts

salt : 1.09 g → 5/20 pts

proteins : 5.63 g → 2/7 pts

fiber : 0.5 g → 0/5 pts

fruits_vegetables_legumes : 1.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e415, additives,en:e420, additives,en:e965, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], cooked shrimp (shrimp, salt), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, scallions, lettuce.

Allergènes : Crustaceans, Gluten, Mustard, Sesame, Soybeans