12 crispy duck spring rolls

Nutri-Score C — Score 8

Pénalités : 10 pts

Bonifications : 2 pts

energy : 1104.7 kJ → 3/10 pts

sugars : 8.1 g → 2/15 pts

saturated_fat : 1.4 g → 1/10 pts

salt : 0.98 g → 4/20 pts

proteins : 6.4 g → 2/7 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals

4 : additives,en:e160c, additives,en:e464

Ingrédients

Duck (19%) ,Hoisin Dip (15%) , Rapeseed Oil , Wheatflour , Carrots (6%) , Rice Flour , Water Chestnuts , Beansprouts , Spring Onions , Water , Sugar , Soybeans , Rice Wine , Potato Starch , Salt , Plum Purée (Plums · Sugar) , Ginger Purée , Toasted Sesame Oil , Red Wine Vinegar , Garlic Purée , Cornflour , Ground Spices (Cinnamon , Fennel , Aniseed , Cloves , Black Pepper , Ginger , Chilli Powder , Star Anise) , Tomato Paste , Stabiliser: E464 , Caramelised Sugar Syrup , Wheat , Natural Colour: Paprika Extract. Hoisin Sauce Dip contains Water , Sugar , Rice Wine , Plum Purée (Plums , Sugar) , Cornflour , Salt , Tomato Paste , Garlic Purée , Caramelised Sugar Syrup , Soybeans , Wheat , Ground Spices (Ginger , Cinnamon , Fennel , Star Anise , Cloves , Black Pepper , Aniseed) , Toasted Sesame Oil , Natural Colour: Paprika Extract

Allergènes : Gluten, Soybeans