Nutri-Score E — Score 30
Pénalités : 31 pts
Bonifications : 1 pts
energy : 1644 kJ → 4/10 pts
sugars : 7.14 g → 2/15 pts
saturated_fat : 5.36 g → 5/10 pts
salt : 4.55 g → 20/20 pts
fiber : 3.6 g → 1/5 pts
fruits_vegetables_legumes : 15.2 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:enzyme
4 : additives,en:e102, additives,en:e150c, additives,en:e450, additives,en:e471, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey
Ingrédients
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheese [cheddar, blue, parmesan, romano (cultured milk, salt, enzymes)], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color [yellow no. 6 and yellow no.5]), salt, whey, imitation bacon flavored crumbles (textured vegetable protein {soy flour, caramel color, red no. 3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose), sugar, nonfat dry milk, spices, dehydrated onion, tapioca starch, mono and diglycerides, chipotle pepper extract, dehydrated red bell peppers, calcium stearoyl lactylate, natural smoke and grill flavors, maltodextrin, autolyzed yeast extract, natural and artificial flavors, hydrolyzed soy protein, sour cream (cultured cream and nonfat dry milk), citric acid (preserve freshness), sodium caseinate, dipotassium phosphate, sodium acid pyrophosphate (preserve freshness), artificial color (including yellow no. 5. and yellow no. 6), disodium inosinate, disodium guanylate, sodium bisulfite (preserve freshness), tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.
Allergènes : Milk, Soybeans