Canadian bacon, egg white and cheese whole wheat muffins sandwiches, canadian bacon, egg white and cheese

Nutri-Score C — Score 4

Pénalités : 8 pts

Bonifications : 4 pts

energy : 661 kJ → 1/10 pts

sugars : 0.83 g → 0/15 pts

saturated_fat : 2.08 g → 2/10 pts

salt : 1.1 g → 5/20 pts

proteins : 10.83 g → 4/7 pts

fiber : 1.7 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e325, additives,en:e412, additives,en:e415, additives,en:e472e, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:modified-starch

Ingrédients

English muffin (water, whole wheat flour, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains 2% or less of: azodicarbonamide, degerminated yellow corn flour, degerminated yellow corn meal, sugar, datem, citric acid, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate [preservative], salt, soybean oil, vinegar, wheat gluten); egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); canadian bacon (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).

Allergènes : Eggs, Gluten, Milk, Soybeans