Nutri-Score C — Score 3
Pénalités : 5 pts
Bonifications : 2 pts
energy : 536 kJ → 1/10 pts
sugars : 3.79 g → 1/15 pts
saturated_fat : 0.71 g → 0/10 pts
salt : 0.71 g → 3/20 pts
proteins : 5.69 g → 2/7 pts
fiber : 2.4 g → 0/5 pts
fruits_vegetables_legumes : 28.2 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:cheese
4 : additives,en:e412, additives,en:e415, additives,en:e420, additives,en:e452, additives,en:e471, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch
Ingrédients
Sauce (Diced Tomatoes With Juice, Water, Dark Chicken, Crushed Tomatoes, Fire Roasted Onions, Chardonnay Wine, Less Than 2% Of: Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic (Garlic, High Maltose Corn Syrup Solids), Soybean Oil, Modified Corn Starch, Sugar, Sundried Tomato, Spices, Milk Protein Concentrate, Salt, Sauteed Vegetables (Carrots, Celery, Onions), Sea Salt, Garlic, Maltodextrin, Flavorings, Corn Oil, Tomato Paste, Corn Starch, Citric Acid, Calcium Chloride, Sodium Tripolyphosphate, Xanthan Gum, Yeast Extract, Guar Gum, Onions, Lactic Acid, Butter And Cream, Dextrose, Garlic Powder, Olive Oil, Sorbitol, Cultured Whey, Hydrolyzed Corn Protein, Soy Sauce Solids (Soybeans, Wheat, Salt), Carrot Extract, Disodium Inosinate & Disodium Guanylate), Pasta (Durum Wheat Flour, Whole Wheat Flour), Oleic Acid, Acetylated Monoglycerides, Mono - And Diglycerides, Tocopherols (For Freshness).
Allergènes : Celery, Gluten, Milk, Soybeans