Cheddar gluten free rice pasta & cheese, cheddar

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 1550 kJ → 4/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 0.71 g → 0/10 pts

salt : 1.43 g → 7/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:colour, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Rice pasta (white rice, brown rice), whey (from milk), maltodextrin (from corn), cheese (cheddar and romano [pasteurized milk, cheese cultures, salt, enzymes]), salt, buttermilk*, corn starch, citric acid, sodium phosphate, yeast extract, lactic acid, color added (annatto extract), sodium caseinate, butter oil.

Allergènes : Milk