Penalties (bad nutrients) : 8 pts
Bonuses (good nutrients) : 2 pts
Energy : 444 kJ → 1/10 pts
Sugars : 1.63 g → 0/15 pts
Saturated fat : 4.49 g → 4/10 pts
Salt : 0.71 g → 3/20 pts
Proteins : 5.71 g → 2/7 pts
Fibre : 0.4 g → 0/5 pts
Fruits, vegetables, legumes : 12 % → 0/5 pts
3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e160b, ingredients,en:flavouring
Water, reduced fat milk, broccoli, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), manufacturing cream, aged sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), onion, wheat flour, corn starch, unsalted butter [pasteurized cream, natural flavors (lactic acid, starter distillate)], salt, garlic puree, spice, turmeric powder.
Allergens : Gluten, Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values