Nutri-Score C — Score 4
Pénalités : 5 pts
Bonifications : 1 pts
energy : 618 kJ → 1/10 pts
sugars : 2.27 g → 0/15 pts
saturated_fat : 1.7 g → 1/10 pts
salt : 0.65 g → 3/20 pts
proteins : 4.26 g → 1/7 pts
fiber : 1.99 g → 0/5 pts
fruits_vegetables_legumes : 16.7 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese
4 : additives,en:e440, ingredients,en:milk-proteins
Ingrédients
salad cooked quinoa (water, organic white quinoa, organic red quinoa, organic black quinoa), arcadian lettuce, garbanzo beans (cooked dried chickpeas, water, salt), feta (pasteurized milk, salt, cheese culture, enzymes and potato starch [added to prevent caking]), celery, pickled onion (red onion, red wine vinegar [red wine vinegar, potassium metabisulfite (added to protect color)], sugar, salt), candied pecans (pecans, maple syrup, canola oil, salt, black pepper), canola oil, agave, lemon juice, salt dressing: greek yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: s, thermophilus, bulgaricus, l, acidophilus, bifidus and l, casei), canola oil, water, lemon juice, cilantro, parsley, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), salt, garlic powder, onion powder, black pepper contains: milk , tree nuts (pecans)
Allergènes : Celery, Milk, Mustard, Tree nuts