Amalfi

Nutri-Score C — Final score (higher = worse) 3

Penalties (bad nutrients) : 4 pts

Bonuses (good nutrients) : 1 pts

Energy : 448.8 kJ → 1/10 pts

Sugars : 1.5 g → 0/15 pts

Saturated fat : 0.9 g → 0/10 pts

Salt : 0.77 g → 3/20 pts

Proteins : 4.8 g → 1/7 pts

Fibre : 1.7 g → 0/5 pts

Fruits, vegetables, legumes : 31.1 % → 0/5 pts

Ingredients

.Tortellini RICOTTA et épinards (eau, semoule de BLE dur, épinard, farine de BLE RICOTTA, FROMAGE, ?UF, sel, persil, pomme de terre, poivre), cx)urgette 18%, sauce tomate 16% (tomate bio*, oignon, basilic, sel, poivre), délice de rouges 15% (poivron rouge, CELERI rave, sauce tomate (tomate bio* , oignon, basilic, sel, huile de colza, de terre, oignon, sel, POMe), Grana Padano (LAIT (Ita!ieh sel, présure animale, conservateur : lysozyme d'OEUF), basilic thaï, sel, pojvre. des ingrédients sont issus de l'agriculture bioèpgique. Certifié par Certtsys BE-BIO-OI Ingredients ?.RiCOTTA and spinach 47% (water, WHEAT semolina, spinach, WHEAT flour, RICOTTA, CHEESE, EGGS, potato, pepper), courgette tomato sauce 169}' (organe tomato, onton, basil, sait, denght 15% (red (organic* tomato,. onicx basil, sait, pepper), Grana Padano 3% (M)LK (ttaly), sait, animal rennet, CELERIAC, tomato sauce preservabe : EGG basil, satt, pepper *17% of the ingredients are sourced from organic farvningo Certified by Certisys BE-BIO-OI Traces (Tautres allergènes possible. / Traces of other. possible allergens.

Allergens : Celery, Eggs, Gluten, Milk