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Global Score60
Fall Harvest Vegetable Soup
Nutrition Details
per 100 g29kcal
💧LOW
Fat0.2 g💧LOW
of which saturated0.0 g💧LOW
of which sugars2.0 g💧MODERATE
Salt0.8 gEnergy
28.7 kcal1%*
Proteins
1.2 g2%*
Fat
0.2 g<1%*
Carbohydrates
5.7 g2%*
Salt
0.8 g13%*
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values