PUB-STYLE CHICKEN POT PIE

Nutri-Score C — Score 3

Pénalités : 4 pts

Bonifications : 1 pts

energy : 310.13 kJ → 0/10 pts

sugars : 0.94 g → 0/15 pts

saturated_fat : 0.75 g → 0/10 pts

salt : 0.81 g → 4/20 pts

proteins : 3 g → 1/7 pts

fiber : 0.75 g → 0/5 pts

fruits_vegetables_legumes : 9.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e100, additives,en:e322, additives,en:e621, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, wheat flour, sugar, flavoring, monosodium glutamate, soy protein concentrate, cream**, onions**, chicken fat, chicken broth**, spices, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, potato flour, onions, beta carotene for color, chicken**, sunflower lecithin, carrots**.**dehydrated

Allergènes : Celery, en:chicken, Eggs, Gluten, Milk, Soybeans

Traces : milk, contains-soy