Penalties (bad nutrients) : 18 pts
Bonuses (good nutrients) : 2 pts
Energy : 1530 kJ → 4/10 pts
Sugars : 9.86 g → 2/15 pts
Saturated fat : 2.82 g → 2/10 pts
Salt : 2.01 g → 10/20 pts
Fibre : 4.23 g → 2/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:enzyme
4 : ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch
ORGANIC PASTA (ORGANIC WHEAT FLOUR), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALT, BUTTER (CREAM, SALT), DRY BUTTERMILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT).
Allergens : Gluten, Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values