SHEPHERD'S PIE

Nutri-Score A — Score 0

Pénalités : 2 pts

Bonifications : 2 pts

energy : 489.99 kJ → 1/10 pts

sugars : 0.84 g → 0/15 pts

saturated_fat : 1.52 g → 1/10 pts

salt : 0.08 g → 0/20 pts

proteins : 9.39 g → 2/7 pts

fiber : 1.1 g → 0/5 pts

fruits_vegetables_legumes : 2.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:milk-powder, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e412, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

potatoes, ground beef, water, milk (partly skimmed milk, vitamin a palmitate, vitamin d3), corn, peas, carrots, modified corn starch, canola oil, seasonings (beef flavor [roasted beef including beef juices, salt, flavorings, 1 cup (213g) potato flour, caramel color, corn oil ion facts cooking instructi r container conventional oven (recomme cook from frozen paprika], butter flavor whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric]), skim milk powder, onions, salt, worcestershire sauce (white vinegar, blackstrap molasses, high fructose corn syrup, salt, anchovies [fish], onions, tamarind extract, garlic, 14% | spices, flavor), garlic puree (garlic, water), tomato paste, spices (including 18% paprika), onion powder, sugar, caramel color, yeast extract, garlic powder, contains: milk, anchovy (fish), 1, preheat oven to 375°f, 2, remove tray from carton, ren from tray, 240 3, place tray on baking sheet on rack, cook for 55 minutes, % daily value* halfway through cook time rot, baking sheet, 12%

Allergènes : Fish, Milk