Kimchi Fried Rice

Nutri-Score C — Final score (higher = worse) 4

Penalties (bad nutrients) : 5 pts

Bonuses (good nutrients) : 1 pts

Energy : 584.29 kJ → 1/10 pts

Sugars : 2.45 g → 0/15 pts

Saturated fat : 0.41 g → 0/10 pts

Salt : 0.85 g → 4/20 pts

Proteins : 2.86 g → 1/7 pts

Fibre : 1.22 g → 0/5 pts

Fruits, vegetables, legumes : 7.9 % → 0/5 pts

NOVA Group 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e327, additives,en:e415, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:maltodextrin

Ingredients

Cooked Rice: Water, Rice, Glucono-Delta-Lactone. Stir-Fried Kimchi: Kimchi (Salted Napa Cabbage, Salt, Red Pepper Powder, Sugar, Garlic, Green Onion), Fish Sauce (Anchovy, Salt, Water, Ginger, Calcium Lactate, Xanthan Gum), Hot Pepper Paste (Corn Syrup, Wheat Flour, Water, Hot Pepper Powder, Salt, Garlic, Onion, Defatted Soybean Powder), Mixed Grain Powder (Wheat, Rice), Alcohol, Seasoning (Garlic Powder, Ginger Juice, Maltodextrin, Monosodium Glutamate, Citric Acid), Seasoned Oil (Canola Oil, Ginger, Red Pepper, Cayenne Pepper Powder, Garlic, Onion, Dried Garlic, Green Bell Pepper, Dried Carolina Reaper Pepper), Mustard Oil, Ginger Oil, Onion Oil, Disodium Inosinate, Disodium Guanylate. Contains Fish (Anchovy), Wheat, Soy.

Allergens : Fish, Gluten, Soybeans