Caesar Salad with Chicken

Nutri-Score A — Final score (higher = worse) 0

Penalties (bad nutrients) : 5 pts

Bonuses (good nutrients) : 5 pts

Energy : 756 kJ → 2/10 pts

Sugars : 3.39 g → 0/15 pts

Saturated fat : 3.39 g → 3/10 pts

Salt : 0.08 g → 0/20 pts

Proteins : 9.6 g → 3/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 60.7 % → 2/5 pts

NOVA Group 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e415, additives,en:e460, ingredients,en:flavouring

Ingredients

ROMAINE LETTUCE, ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE), CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], EGG YOLKS, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT], SALT, LEMON JUICE CONCENTRATE, GARLIC, SPICE, MUSTARD BRAN, ANCHOVY EXTRACT, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: EGG, FISH (ANCHOVY), MILK.

Allergens : Eggs, Fish, Milk, Mustard, Soybeans