Sour Cream & Onion
Nutri-Score D — Score 18
Pénalités : 19 pts
Bonifications : 1 pts
energy : 2382.14 kJ → 7/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 5.36 g → 5/10 pts
salt : 1.25 g → 6/20 pts
fiber : 3.57 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:salty-snacks
4 : ingredients,en:flavouring
Ingrédients
T QUESTIONS OR CONS 1-800-362 - utrition Facts 2.5 servings per container About 11 chips (28g) ning size Per serving Per package alories 150 350 Fat Og % DV* % DV* 10g 28% 1.5g 7% 3g 16% Og Omg Fol 0% Omg 0% 140mg 6% 320mg 14% 15g 6% 35g 13% Carb Fiber 1g 5% 39 11% 2g Supers 3g Added Sugars <1g 2g 2% 29 4% RUFFLE Because when you have THE CRUNCHES ARE THE DIPPING STRENGT and your chips become p rotein Omc Vitamin D 0% Omcg 0% Calbum 10 20 9 0% 40mg 2% omg 2% 1.2mg 6% Potassium 330mg 6% 730mg 15% 6% 15% RUFFLES D) tells you how much a nutrient in a serving of as a daily diet. 2,000 calories a day is used for on advice GREDIENTS: POTATOES, VEGETABLE OIL CANOLA CORN, SOYBEAN, AND/OR SUNFLOWER WHEY, NATURAL FLAVORS, ONION POWD BUTTERMILK, SOUR CREAM (CREAM, KIM CULTURES), SKIM MK, MALTODEXTRIN DE FROM POTATO), MONOSODIUM GL AMATE, SLEY, YEAST EXTRACT AND GUM ACA. TANS MILK INGREDIENTS. TO-LAY, INC. LANO, TX 7524-4099 2015 FRITY NORTH AMERICA, INC. 0 28400 76905 DM BUFF 75 1 Can't get enough ridges GO TO RUFFLES.COM smartlabel® NE Scan here for more food information or call 1-800-352-4477
Allergènes : Milk, Soybeans