Pringles Cheddar Cheese

Nutri-Score E — Final score (higher = worse) 21

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 0 pts

Energy : 2220 kJ → 6/10 pts

Sugars : 2 g → 0/15 pts

Saturated fat : 9 g → 8/10 pts

Salt : 1.45 g → 7/20 pts

Fibre : 2 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:salty-snacks, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e100, additives,en:e160c, additives,en:e471, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, 2% WHEY, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, SUGAR, NATURAL FLAVORS, ONION POWDER, CITRIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, BUTTER (CREAM, SALT), LACTIC ACID, NONFAT MILK, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, WHEAT STARCH.

Allergens : Gluten, Milk, Soybeans