SPAGHETTI WITH MEAT SAUCE

Nutri-Score C — Score 3

Pénalités : 5 pts

Bonifications : 2 pts

energy : 536.76 kJ → 1/10 pts

sugars : 1.76 g → 0/15 pts

saturated_fat : 1.18 g → 1/10 pts

salt : 0.64 g → 3/20 pts

proteins : 5.59 g → 2/7 pts

fiber : 1.18 g → 0/5 pts

fruits_vegetables_legumes : 31.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e471, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Balanced spaghetti (water, semolina), tomato puree (water, tomato paste), cooked beef, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, 2% or less of onions, soybean oil, modified cornstarch, sugar, salt, bleached wheat flour, romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), extra virgin olive oil, spices, garlic puree, yeast extract, mono - & diglycerides, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.

Allergènes : Gluten, Milk, Soybeans