MAC & CHEESE

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 593.24 kJ → 1/10 pts

sugars : 1.47 g → 0/15 pts

saturated_fat : 2.65 g → 2/10 pts

salt : 0.94 g → 4/20 pts

proteins : 6.18 g → 2/7 pts

fiber : 0.59 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e415, additives,en:e471, ingredients,en:flavouring, ingredients,en:gluten

Ingrédients

Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), soybean oil, salt, potassium chloride, xanthan gum, yeast extract, lactic acid, calcium lactate. cooked pasta: water, semolina wheat flour, wheat gluten.

Allergènes : Gluten, Milk, Soybeans