Butternut Squash Risotto

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy_from_saturated_fat : 64.75 kJ → 0/10 pts

sugars : 5.26 g → 1/15 pts

saturated_fat_ratio : 39.9 % → 5/10 pts

salt : 2.15 g → 10/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 22.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:whey

Ingrédients

Superfino arborio rice, dehydrated butternut squash, processed cheese powder (cheese, whey powder, salt), powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), natural flavors, onion powder, salt, yeast extract, dehydrated parsley.

Allergènes : Milk