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Shortcrust pastry sheet
Nutri-Score D — Score 18
Pénalités : 18 pts
Bonifications : 0 pts
energy : 1706.4 kJ → 5/10 pts
sugars : 1.3 g → 0/15 pts
saturated_fat : 10.5 g → 10/10 pts
salt : 0.65 g → 3/20 pts
fiber : 2.1 g → 0/5 pts
fruits_vegetables_legumes : 0.3 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e160a, additives,en:e471, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring
Ingrédients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Acid (Citric Acid), Colour (Carotenes). Small black spots may be present in the pastry. This is bran which is naturally occurring within the Flour and will disappear during cooking.
Allergènes : Gluten