Shortcrust pastry sheet

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1706.4 kJ → 5/10 pts

sugars : 1.3 g → 0/15 pts

saturated_fat : 10.5 g → 10/10 pts

salt : 0.65 g → 3/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 0.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160a, additives,en:e471, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring

Ingrédients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Acid (Citric Acid), Colour (Carotenes). Small black spots may be present in the pastry. This is bran which is naturally occurring within the Flour and will disappear during cooking.

Allergènes : Gluten