Thai Noodle Bowl

Nutri-Score C — Score 3

Pénalités : 5 pts

Bonifications : 2 pts

energy : 536.9 kJ → 1/10 pts

sugars : 2.95 g → 0/15 pts

saturated_fat : 0.55 g → 0/10 pts

salt : 0.95 g → 4/20 pts

proteins : 4.06 g → 1/7 pts

fiber : 2.21 g → 0/5 pts

fruits_vegetables_legumes : 45 % → 1/5 pts

Groupe NOVA 3

3 : ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:sauce

Ingrédients

Cooked Spaghetti (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Zucchini, Red Bell Pepper, Carrots, Tamari (Water, Soybeans, Salt, Organic Alcohol [to preserve freshness]), Red Cabbage, Yellow Onion, Green Bell Pepper, Water, Maple Syrup, Toasted Sesame Oil, Ginger Puree (Ginger, Citric Acid), Green Onion, Roasted Garlic Oil (Extra Virgin Olive Oil, Natural Garlic with other Natural Flavors), Tapioca Starch, Rice Wine Vinegar, Salt, Basil, Sesame Seeds, Gochugaru, Garlic Powder

Allergènes : Gluten, Sesame, Soybeans