Hamburger buns
Nutri-Score D — Score 11
Pénalités : 12 pts
Bonifications : 1 pts
energy : 1137.51 kJ → 3/10 pts
sugars : 6.6 g → 1/15 pts
saturated_fat : 1.02 g → 1/10 pts
salt : 1.49 g → 7/20 pts
fiber : 3.58 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:vegetable-oil
4 : additives,en:e170, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose
Ingrédients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium propionate (to retard spoilage), if seeded, sesame seeds added, 1259-071317 5% diste
Allergènes : Gluten, Sesame, Soybeans