Whole foods market, glutenfree light white sandwich bread

Nutri-Score D — Score 15

Pénalités : 16 pts

Bonifications : 1 pts

energy : 1462 kJ → 4/10 pts

sugars : 4 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2.25 g → 11/20 pts

fiber : 4 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e1505, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e460, additives,en:e466, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Ingrédients

Water, tapioca starch, canola oil, brown rice flour, potato starch, maltodextrin (non-allergen derived), cage-free egg whites (egg whites, triethyl citrate), cornstarch, sugar, yeast, salt, oat fiber, dietary fiber, contains less than 2% of: calcium sulfate, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cellulose gum, enzymes, guar gum, microcrystalline cellulose (non-allergen derived), ascorbic acid, xanthan gum.

Allergènes : Eggs, Gluten