Naan, indian style tandoori flat bread

Nutri-Score C — Score 10

Pénalités : 13 pts

Bonifications : 3 pts

energy : 1261.67 kJ → 3/10 pts

sugars : 4.76 g → 1/15 pts

saturated_fat : 2.38 g → 2/10 pts

salt : 1.59 g → 7/20 pts

fiber : 6.3 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e1400, additives,en:e450, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Whole wheat flour (whole wheat flour, ascorbic acid as dough conditioner, enzyme), enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean oil, wheat bran, cultured wheat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, ghee (clarified butter), sugar, brown sugar, dextrose, wheat germ, dextrin, wheat gluten, vegetable fiber, yeast.

Allergènes : Gluten, Milk, Soybeans