100% Whole Wheat Bread

Nutri-Score B — Score 2

Pénalités : 10 pts

Bonifications : 8 pts

energy : 1160.27 kJ → 3/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.07 g → 5/20 pts

proteins : 11.9 g → 4/7 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e322, ingredients,en:emulsifier

Ingrédients

Stoneground whole wheat flour, water, vital wheat gluten, honey, molasses, contains 2% or less of the following: wheat bran, yeast, canola oil, salt, soy flour, calcium sulfate (dough conditioner), soy lecithin (emulsifier), enzymes, ascorbic acid, preservatives (raisin juice concentrate, vinegar, cultured wheat flour), topped with: crushed wheat.

Allergènes : Gluten, Soybeans