Wisconsin white brat buns

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1216.97 kJ → 3/10 pts

sugars : 4.23 g → 1/15 pts

saturated_fat : 0.7 g → 0/10 pts

salt : 1.41 g → 7/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine hydrochloride, riboflavin, folic acid), water, high fructose corn syrup, liquid soybean oil, yeast, contains less than 2% of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), vinegar, monocalcium phosphate, calcium propionate (preservative).

Allergènes : Gluten, Soybeans