Whole Grain White Bread

Nutri-Score B — Score 1

Pénalités : 9 pts

Bonifications : 8 pts

energy : 1197.28 kJ → 3/10 pts

sugars : 5.26 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 10.53 g → 4/7 pts

fiber : 7 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e481, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, yeast, oat fiber, wheat gluten, contains less than 2% of the following: vitamin blend (calcium sulfate, wheat flour, reduced iron, niacinamide, thiamine mononitrate, folic acid, riboflavin, vitamin d3), soybean oil, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, calcium sulfate, enzymes, ascorbic acid), calcium propionate (preservative), monocalcium phosphate.

Allergènes : Gluten, Soybeans