Wheat Cottage Bread

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1131.92 kJ → 3/10 pts

sugars : 5.88 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.25 g → 6/20 pts

proteins : 8.82 g → 3/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, contains less than 2% of each of the following: potato flakes, soybean oil, yeast, salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), vinegar, monocalcium phosphate, calcium propionate (preservative).

Allergènes : Gluten, Soybeans, Sulphites