Sourdough Cottage Bread

Nutri-Score C — Score 5

Pénalités : 8 pts

Bonifications : 3 pts

energy : 1077.53 kJ → 3/10 pts

sugars : 2.94 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.18 g → 5/20 pts

proteins : 8.82 g → 3/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e481, ingredients,en:gluten

Ingrédients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contains less than 2% of the following: salt, soybean oil, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, enzymes), calcium propionate (preservative).

Allergènes : Gluten, Soybeans