Rye Seeded Bread
Nutri-Score C — Score 10
Pénalités : 11 pts
Bonifications : 1 pts
energy : 1253.57 kJ → 3/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.43 g → 7/20 pts
fiber : 3.57 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e481, ingredients,en:gluten
Ingrédients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, medium rye flour, sugar, whole caraway seed, yeast, contains less than 2% of each of the following: soybean oil, salt, wheat gluten, fumaric acid, acetic acid, spices, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
Allergènes : Gluten, Soybeans