Potato bread

Nutri-Score D — Score 12

Pénalités : 12 pts

Bonifications : 0 pts

energy : 1102.24 kJ → 3/10 pts

sugars : 7.89 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.45 g → 7/20 pts

fiber : 2.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e160b, additives,en:e481, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, potato flakes, contains less than 2% of each of the following: soybean oil, salt, honey, yeast, vinegar, yellow corn flour, spice oils (turmeric and annatto, which impart color), dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).

Allergènes : Gluten, Soybeans